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 全选  【符合条件的数据共：23条】

1 Unremitting problems with chlorogenic acid Nomenclature: A review [期刊论文]

来源：Química Nova , 2016

作者:Kremr, Daniel;Surmová, Silvie;Bajerová, Petra;等

关键词: chlorogenic acid;neochlorogenic acid;...

使用许可:Unknown

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2 Mid-infrared spectroscopy and sensory analysis applied to detection of adulteration in roasted coffee by addition of coffee husks [期刊论文]

来源：Química Nova , 2012

作者:Guerreiro, Mário César;Nunes, Cleiton Antônio;Pinheiro, Ana Carla Marques;等

关键词:coffee;adulteration;...

使用许可:Unknown

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3 Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS) [期刊论文]

来源：Química Nova , 2012

作者:Godoy, Ronoel Luiz O.;Bandeira, Raquel D. C. C.;Fundação Oswaldo Cruz, Rio de Janeiro, Brasil;等

关键词:coffee;Ochratoxin A;...

使用许可:Unknown

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4 Determination of bioactive compounds in Brazilian roasted coffees [期刊论文]

来源：Química Nova , 2005

作者:Monteiro, Mariana Costa, Trugo, Luiz Carlos, Universidade Federal do Rio de Janeiro, Rio de Janeiro

关键词:coffee;bioactive compounds.

使用许可:Unknown

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5 Effect of decaffeination using dichloromethane on the chemical composition of arabica and robusta raw and roasted coffees [期刊论文]

来源：Química Nova , 2006

作者:Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil;Farah, Adriana;Trugo, Luiz Carlos;等

关键词:coffee;decaffeination;...

使用许可:Unknown

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6 Health benefits of coffee: myth or reality? [期刊论文]

来源：Química Nova , 2009

作者:Universidade do Porto;Casal, Susana;Alves, Rita C.;等

关键词:coffee;health;...

使用许可:Unknown

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